Removes Moisture - 1? to 2 points of moisture removed from up to 2 barrels of honey per hour. The machine works in a continous process and is fully controllable.
The dryer works with a flash heater under vacuum, where the water in your honey will evaporate at very low temperatures. This eliminates the risk of damaging your honey.
Slows crystallization - “Shelf Life” - the length of time honey is on the shelf before crystallization occurs-can be greatly increased by proper controlled heating.
The sytem is inexpensive to operate.